The 2018 vintage is rich with flavors of black cherries, cranberries, cloves, tobacco with a touch of caramel and vanilla. The fruit-forward style finishes lush and full.
Delicious with duck confit, barbecued chicken, pork tenderloin, mushroom risotto, and grilled vegetables.
Blend: 84% Pinot Noir, 8% Petite Sirah, 4% Merlot, 4% Petite Verdot