The first release of Devil’s Fog Lodi Pinot Noir is intense and full of mouth-filling celestial flavors. The scent wafts of spices, cherries, and strawberries. A sip guides you into fleshy flavors of black cherries, raspberries, and blueberries that twist and twirl with vanilla and cloves. The finish is full and has a gratifying earthiness. The blend includes Pinot Noir, Petite Sirah, Zinfandel, and a touch of Rubired. Petite Sirah, aged 10 months in older French oak barrels delivers a mouthfeel that is divine. Zinfandel adds some California spice and Rubired adds a fleshiness that helps complement the final blend.