The tropical notes of Drifting Chardonnay waft into flavors of lightly toasted oak, green apples and surprise you with a zest of light lemon finishing rich and carefree.
If the mood calls for seafood, a grilled piece of white fish mapped in beurre blanc, a beautiful cedar-planked salmon filet, or fettuccine in an alfredo sauce with grilled shrimp and mixed vegetables should set you adrift. If wandering toward the lighter side, a crisp wedge or Caesar salad with baked chicken is a delightful path. Whichever direction you take, a pleasant experience awaits.
Blend: 90% Chardonnay, 10% Viognier