The Granite Hill Chardonnay is supple with flavors of tropical fruits, like guava, apple, and passionfruit that leads into vanilla beans and a creamy medium finish.
Delicious with soft cheeses, fish such as tilapia, halibut, and salmon, as well as chicken and pork dishes. Vegetarian zucchini and wild mushrooms with pasta are wonderful as well.
Blend: 100% Chardonnay