This Stone Valley Red Blend has vibrant dark red and purple color, followed by aromas and flavors of dark berries, mocha, and spice. The finish is rich and flavorful.
Excellent with many cuisines, especially a hearty steak, grilled venison, duck ragout, and strong cheeses or a rich chocolate dessert.
Blend: 45% Shiraz, 45% Zinfandel, 10% Petite Sirah