The 2018 vintage displays aromas of dark cherries and toasted vanilla oak, followed up with flavors of black currants, blueberries, sweet raspberry, and a slight hint of tobacco and spice. The finish is lingering and flavorful with red currants and oak.
Delicious with grilled meats, especially Tri-tip and ribeye or enjoy with wild game, such as venison, duck confit, or a decadent dark chocolate dessert.
Blend: 84% Cabernet Sauvignon, 11% Merlot, 5% Petite Verdot