Aromas and flavors of raspberry, cherry, and mocha tantalize your senses and fill you with silky and soft tannins that blend to have a sweet and light vanilla oak finish.
Chef recommendations – Grill time works splendidly with this merlot, especially a flat iron steak (with blue cheese butter), lamb chops, mushroom burgers, and grilled zucchini. Alternatively, you can stay inside with roasted chicken, leg of lamb, slow cooker beef stew or pan-seared duck breasts. Either direction will make for an enjoyable meal.
Blend: 85% Merlot, 10% Cabernet Savignon, 5% Cabernet Franc